Fun, Recipes

Cannabis Infused Banana Cake Recipe

This cannabis infused banana cake recipe is a nice twist on a classic comfort food. This recipe will walk you through the steps of creating delectable cannabis infused recipes that combine the sweet, comforting flavors of banana cake with the buzz of cannabis. Whether you’re always in the kitchen baking or new to cooking with cannabis, this recipe is sure to elevate your baking game.

What happens if you put too much banana in banana cake?

When it comes to banana cake recipes, balance is super important. While bananas are the star of the show, overloading your batter with too much banana can lead to a cake that’s rubbery and dense, rather than light and fluffy. The perfect banana cake strikes a harmony between the tropical flavor of bananas and the cake’s structural integrity, ensuring each slice is nice and tender without falling apart.

Cannabis Banana Cake Ingredients

The foundation of any great cannabis banana cake lies in selecting the right ingredients. This includes ripe bananas for natural sweetness and moisture, alongside cannabis-infused butter or to weave in the desired effects. Precision is crucial when measuring your cannabis addition to ensure the final product is both enjoyable and effective.

How to Make Cannabis Infused Banana Cake

Creating a weed banana cake involves a few simple steps that blend traditional baking techniques with the infusion of cannabis.

Infused Banana Cake Ingredients:

– 1 3/4 cups mashed bananas

– 1 teaspoon lemon juice

– 3 cups all-purpose flour

– 1 1/2 teaspoons baking soda

– 1/4 teaspoon salt

– 2 cups white sugar

– 3/4 cup cannabutter

– 3 eggs

– 2 teaspoons vanilla extract

– 1 ½ cups buttermilk

Banana Cake Frosting:

– ½ cup butter, softened

– 1 (8 ounce) package cream cheese, softened

– 1 teaspoon vanilla extract

– 4 cups powdered sugar

Infused Banana Cake Instructions

1. Preheat the oven to 275 degrees.

2. Grease and flour a 9×13-inch pan.

3. Make the banana cake by mixing mashed bananas with lemon juice in a small bowl. Then mix flour, baking soda, and salt in a medium bowl.

4. Combine sugar and butter in a large bowl until fluffy. Beat in eggs one at a time, then add vanilla. Beat in flour mixture with buttermilk. Stir in the banana mixture and pour the batter into the prepared baking pan.

5. Bake for about 1 hour. Remove the banana cake from the oven, let it cool for 15 minutes, then place it in the freezer for 45 minutes.

6. Make banana cake frosting: Combine the butter and cream cheese. Beat in the vanilla. Add powdered sugar and beat on low speed until combined, then on high until the frosting is whipped smoothly.

7. Once the banana cake has cooled, spread the frosting on top of the cake, then cut and enjoy!

This cannabis infused banana cake recipe combines the comfort of home-baked goods with the highs of cooking with cannabis. By following this weed cake recipe, not only will you master the art of cannabis baking but also expand your recipe book of cannabis cake recipes. Whether baking for a special occasion or simply indulging in a personal treat, this weed infused banana cake promises the best of sweet flavors and cannabis.

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